Organic Japanese Style - Unpasteurised Living Miso (500g)
This organic Japanese styled miso has been traditionally aged (fermented) in wooden vats fermented for at least a year, and includes 5 varieties of seaweeds, (Nori, Dulse, Kombu, Ulvaceae, Fucales), 3 varieties of organic mushrooms (shitake, reishi and maitake), that lend an oriental taste and flavour of the sea. Japanese style miso has functional qualities superior to any other miso.
Full Description
All our miso has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.
Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer genuine miso of the highest quality.
The producers of this miso are true artisans with a deep conviction and the noblest of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM
Packaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods & tonic herbs from the most pristine areas of our planet.
KEEP REFRIGERATED - BEFORE & AFTER OPENING
Ingredients
- Ingredients: Organic Miso (Soya, Rice, Sea Salt, Aspergillus Orizae, Natural Spring Water), Shitake, Maitake & Reishi Mushrooms, Seaweeds (Nori, Dulse, Kombu, Ulvaceae, Fucales)
No added fillers or preservatives
Produced in USA
Made with carefully sourced, certified organic, non-GM ingredients
Click here for info on our sourcing policy
Directions
Use as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup
KEEP REFRIGERATED - BEFORE & AFTER OPENING
Our miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.
We recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.