£14.95
--description-- This organic Japanese styled miso has been traditionally aged (fermented) in wooden vats fermented for at least 2 years, and includes 5 varieties of seaweeds, (Nori, Dulse, Kombu, Ulvaceae, Fucales), 3 varieties of organic mushrooms (shitake, reishi and maitake), that lend an oriental taste and flavour of the sea. Japanese style ...