{"id":8198727751,"title":"Deluxe Pickl-It® Fermentation Lid Kit for Anaerobic Pickling","handle":"deluxe-pickl-it-fermentation-lid-kit","description":"\u003cp\u003eThe Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is important to only purchase 'wire-bail' jars and not screw-on 'canning' jars sold as 'mason jars'. Our Pickl-It Lid Kit - fits all sizes from 500 ml through 5000 ml.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur airtight-lid and airlock system are the same practical tools used by our ancient ancestors\u003c\/li\u003e\n\u003cli\u003eMany Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food\u003c\/li\u003e\n\u003cli\u003eGlass-Lid - Made in Italy\u003c\/li\u003e\n\u003cli\u003eSilicone grommet - USA-made FDA food-grade\u003c\/li\u003e\n\u003cli\u003eBarrel Air Lock - One-way valve releases excess CO2 and oxygen, creating natural, spontaneous anaerobic conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePickl-It Practicality\u003c\/strong\u003e\u003cbr\u003eOur airtight-lid and airlock system are the same practical tools used by our ancient ancestors. They used animal skins, unglazed covered crocks, sealed gourds, covered wooden barrels, and deep-earth fermentation pits. We use glass, salt and water to achieve the same great results. No animals were harmed in Pickl-it Development. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePickl-It Protects\u003c\/strong\u003e\u003cbr\u003eWe’ve put anaerobic – oxygen-free – back into “fermentation’. When oxygen is eliminated, the bad guys, like mold and harmful yeasts, cannot thrive. And the good guys – vitamins, antioxidants, important dietary enzymes, and probiotics – thrive in an anaerobic environment. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePickl-It Preserves\u003c\/strong\u003e\u003cbr\u003eMany Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food. Foods fermented and stored in the Pickl-It system remain viable, flavorful and nutritious from harvest-to-harvest, or longer. You can expect an 18-month life for sauerkraut, pickled cucumbers, kimchi, garlic, lemons and hot pepper mashes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach Deluxe Pickl-It lid-kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHand-made in USA, Pickl-It high-quality, food-grade glass fermenting lid \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eFood grade FDA-approved silicone grommet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLarge 3-piece primary fermentation airlock \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSilicone Food-grade FDA-approved plug (Plug’R)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMini \u003cspan\u003e3-piece \u003c\/span\u003efermentation airlock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDunk'R glass food weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-07-30T09:57:00+01:00","created_at":"2016-07-30T18:48:47+01:00","vendor":"Pickl-It","type":"","tags":[],"price":4595,"price_min":4595,"price_max":5195,"available":true,"price_varies":true,"compare_at_price":4495,"compare_at_price_min":4495,"compare_at_price_max":4495,"compare_at_price_varies":false,"variants":[{"id":26313071495,"title":"Clear Lid","option1":"Clear Lid","option2":null,"option3":null,"sku":"PICKL-IT-D-00","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Deluxe Pickl-It® Fermentation Lid Kit for Anaerobic Pickling - Clear Lid","public_title":"Clear Lid","options":["Clear Lid"],"price":4595,"weight":1000,"compare_at_price":4495,"inventory_quantity":1097,"inventory_management":"shopify","inventory_policy":"deny","barcode":"​726670325860"},{"id":26313071687,"title":"+ UV Blocking Lid","option1":"+ UV Blocking Lid","option2":null,"option3":null,"sku":"PICKL-IT-DL-00","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Deluxe Pickl-It® Fermentation Lid Kit for Anaerobic Pickling - + UV Blocking Lid","public_title":"+ UV Blocking Lid","options":["+ UV Blocking Lid"],"price":5195,"weight":1000,"compare_at_price":4495,"inventory_quantity":1098,"inventory_management":"shopify","inventory_policy":"deny","barcode":"​726670325860"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/s-l1600.jpg?v=1546432057","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/Pickl_fermentationkit_69a22df4-8b89-4aa3-817e-e2b89a93bf5a.jpg?v=1546432060","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/s-l1600_4_19ca0bf5-cc20-4828-827a-182aac0d9e7f.jpg?v=1546432062","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/pickl_it_dunkr.jpg?v=1546432065","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/8079-1000x1000_1_17700d6b-45f0-4cfa-8773-35e5873300f7.jpg?v=1546432069","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/s-l1600_5_94f1c134-efd0-4d67-b21f-c2a9ead4eb7e.jpg?v=1546432076","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/2c7fa88c-abe4-42d7-9b7f-d8408ed434d8_6652296e-3fd8-48a5-8b76-ba1b434f7bdb.jpg?v=1546432086"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/s-l1600.jpg?v=1546432057","options":["Optional UV Blocking Lid (+ £6)"],"content":"\u003cp\u003eThe Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is important to only purchase 'wire-bail' jars and not screw-on 'canning' jars sold as 'mason jars'. Our Pickl-It Lid Kit - fits all sizes from 500 ml through 5000 ml.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur airtight-lid and airlock system are the same practical tools used by our ancient ancestors\u003c\/li\u003e\n\u003cli\u003eMany Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food\u003c\/li\u003e\n\u003cli\u003eGlass-Lid - Made in Italy\u003c\/li\u003e\n\u003cli\u003eSilicone grommet - USA-made FDA food-grade\u003c\/li\u003e\n\u003cli\u003eBarrel Air Lock - One-way valve releases excess CO2 and oxygen, creating natural, spontaneous anaerobic conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePickl-It Practicality\u003c\/strong\u003e\u003cbr\u003eOur airtight-lid and airlock system are the same practical tools used by our ancient ancestors. They used animal skins, unglazed covered crocks, sealed gourds, covered wooden barrels, and deep-earth fermentation pits. We use glass, salt and water to achieve the same great results. No animals were harmed in Pickl-it Development. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePickl-It Protects\u003c\/strong\u003e\u003cbr\u003eWe’ve put anaerobic – oxygen-free – back into “fermentation’. When oxygen is eliminated, the bad guys, like mold and harmful yeasts, cannot thrive. And the good guys – vitamins, antioxidants, important dietary enzymes, and probiotics – thrive in an anaerobic environment. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePickl-It Preserves\u003c\/strong\u003e\u003cbr\u003eMany Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food. Foods fermented and stored in the Pickl-It system remain viable, flavorful and nutritious from harvest-to-harvest, or longer. You can expect an 18-month life for sauerkraut, pickled cucumbers, kimchi, garlic, lemons and hot pepper mashes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEach Deluxe Pickl-It lid-kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHand-made in USA, Pickl-It high-quality, food-grade glass fermenting lid \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eFood grade FDA-approved silicone grommet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eLarge 3-piece primary fermentation airlock \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eSilicone Food-grade FDA-approved plug (Plug’R)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMini \u003cspan\u003e3-piece \u003c\/span\u003efermentation airlock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDunk'R glass food weight\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Deluxe Pickl-It® Fermentation Lid Kit for Anaerobic Pickling

Product Description

The Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is important to only purchase 'wire-bail' jars and not screw-on 'canning' jars sold as 'mason jars'. Our Pickl-It Lid Kit - fits all sizes from 500 ml through 5000 ml.

  • Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors
  • Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food
  • Glass-Lid - Made in Italy
  • Silicone grommet - USA-made FDA food-grade
  • Barrel Air Lock - One-way valve releases excess CO2 and oxygen, creating natural, spontaneous anaerobic conditions

Pickl-It Practicality
Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors. They used animal skins, unglazed covered crocks, sealed gourds, covered wooden barrels, and deep-earth fermentation pits. We use glass, salt and water to achieve the same great results. No animals were harmed in Pickl-it Development.

Pickl-It Protects
We’ve put anaerobic – oxygen-free – back into “fermentation’. When oxygen is eliminated, the bad guys, like mold and harmful yeasts, cannot thrive. And the good guys – vitamins, antioxidants, important dietary enzymes, and probiotics – thrive in an anaerobic environment.

Pickl-It Preserves
Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food. Foods fermented and stored in the Pickl-It system remain viable, flavorful and nutritious from harvest-to-harvest, or longer. You can expect an 18-month life for sauerkraut, pickled cucumbers, kimchi, garlic, lemons and hot pepper mashes.

Each Deluxe Pickl-It lid-kit includes:

  • Hand-made in USA, Pickl-It high-quality, food-grade glass fermenting lid 
  • Food grade FDA-approved silicone grommet
  • Large 3-piece primary fermentation airlock 
  • Silicone Food-grade FDA-approved plug (Plug’R)
  • Mini 3-piece fermentation airlock
  • Dunk'R glass food weight
Optional UV Blocking Lid (+ £6)
£45.95
Maximum quantity available reached.