{"id":1386819747940,"title":"Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g)","handle":"organic-chickpea-soy-free-unpasteurised-living-miso","description":"\u003cp\u003e--description--\u003c\/p\u003e\n\u003cp\u003eOur chickpea miso is absolutely free of any soy ingredients, and also has a rich and delicious sweet taste, unlike any of our other misos. Thriving with the same immune-boosting active and probiotic bacteria as all our other living miso's, our chickpea miso is versatile for dips, spreads, soups and dressings.\u003c\/p\u003e\n\u003cp\u003eIt has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.\u003c\/p\u003e\n\u003cp\u003eRich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM\u003c\/p\u003e\n\u003cp\u003ePackaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods \u0026amp; tonic herbs from the most pristine areas of our planet.\u003c\/p\u003e\n\u003cp\u003e--ingredients--\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eIngredients: Organic Rice, Organic Chickpeas, Organic Split Peas, Sea Salt, Aspergillus Oryzae, Natural Spring Water\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNo added fillers or preservatives\u003cbr\u003e\u003cspan\u003e\u003cem\u003eProduced in USA\u003cbr\u003eMade with carefully sourced, certified organic, non-GM ingredients\u003cbr\u003e\u003ca href=\"https:\/\/www.naviorganics.uk\/pages\/our-sourcing-policy\" title=\"Sourcing policy\" target=\"_blank\"\u003eClick here for info on our sourcing policy\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e--directions--\u003cbr\u003eUse as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP REFRIGERATED\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- BEFORE \u0026amp; AFTER OPENING\u003c\/p\u003e\n\u003cp\u003eOur miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.\u003c\/p\u003e\n\u003cp\u003eWe recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.\u003c\/p\u003e","published_at":"2017-12-05T00:09:04+00:00","created_at":"2018-10-19T13:19:58+01:00","vendor":"Na'vi Organics","type":"Healing Foods","tags":["Award-Winning Products","Featured","Fermentation","Functional Foods","Healing Foods","Miso","Nourishing"],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":1395,"compare_at_price_min":1395,"compare_at_price_max":1395,"compare_at_price_varies":false,"variants":[{"id":12406234120292,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NV-MMCP1-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Chickpea (Soy free) - Unpasteurised Living Miso (500g)","public_title":null,"options":["Default Title"],"price":1295,"weight":1000,"compare_at_price":1395,"inventory_quantity":866,"inventory_management":"shopify","inventory_policy":"deny","barcode":"611138505222","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-cgt2.jpg?v=1603286208","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-r.jpg?v=1603286208","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-l.jpg?v=1603286208","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_a9f761ea-3ec7-46ac-9a6e-2b0ea7b110ba.jpg?v=1603286208"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-cgt2.jpg?v=1603286208","options":["Title"],"media":[{"alt":null,"id":7436479463498,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-cgt2.jpg?v=1603286135"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-cgt2.jpg?v=1603286135","width":1400},{"alt":"Organic Chickpea Miso | Soy Free Chickpea Miso","id":5887399231562,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-r.jpg?v=1575229376"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-r.jpg?v=1575229376","width":1400},{"alt":"Organic Chickpea Miso | Soy Free Chickpea Miso","id":5887399297098,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-l.jpg?v=1575229376"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-chick-chickpea-unpastuerised-miso-l.jpg?v=1575229376","width":1400},{"alt":"Organic Chickpea Miso | Soy Free Chickpea Miso","id":5888136314954,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_a9f761ea-3ec7-46ac-9a6e-2b0ea7b110ba.jpg?v=1575236790"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_a9f761ea-3ec7-46ac-9a6e-2b0ea7b110ba.jpg?v=1575236790","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e--description--\u003c\/p\u003e\n\u003cp\u003eOur chickpea miso is absolutely free of any soy ingredients, and also has a rich and delicious sweet taste, unlike any of our other misos. Thriving with the same immune-boosting active and probiotic bacteria as all our other living miso's, our chickpea miso is versatile for dips, spreads, soups and dressings.\u003c\/p\u003e\n\u003cp\u003eIt has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.\u003c\/p\u003e\n\u003cp\u003eRich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.\u003c\/p\u003e\n\u003cp\u003eThe producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM\u003c\/p\u003e\n\u003cp\u003ePackaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods \u0026amp; tonic herbs from the most pristine areas of our planet.\u003c\/p\u003e\n\u003cp\u003e--ingredients--\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eIngredients: Organic Rice, Organic Chickpeas, Organic Split Peas, Sea Salt, Aspergillus Oryzae, Natural Spring Water\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNo added fillers or preservatives\u003cbr\u003e\u003cspan\u003e\u003cem\u003eProduced in USA\u003cbr\u003eMade with carefully sourced, certified organic, non-GM ingredients\u003cbr\u003e\u003ca href=\"https:\/\/www.naviorganics.uk\/pages\/our-sourcing-policy\" title=\"Sourcing policy\" target=\"_blank\"\u003eClick here for info on our sourcing policy\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e--directions--\u003cbr\u003eUse as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP REFRIGERATED\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- BEFORE \u0026amp; AFTER OPENING\u003c\/p\u003e\n\u003cp\u003eOur miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.\u003c\/p\u003e\n\u003cp\u003eWe recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.\u003c\/p\u003e"}