Organic Miso Damari - The Original Tamari - 200ml
Miso Damari - The original and ancient form of tamari
For over 1,000 years, Miso Masters reserved for the Japanese nobility the liquid essence of their miso. This was the original Tamari, a rich, full-flavoured sauce for sushi, marinades, stir-fries, fine meats and vegetarian cooking.
Miso-Damari, as it's correctly named, is the Mother of Tamari. Damari is produced exclusively from the precious liquid drawn from the Miso after long periods of fermentation. Naturally gluten-free. No wheat or grain is used in the production of our miso.
Miso is the ultimate living food, crafted through ancient knowledge and extraordinary skill. Our Damari is a gift from the Miso as it ages and breathes. Thick and full-flavoured, we are honoured to work with miso Masters who still produce an authentic Damari.
With its ultimate “umami” flavour, our miso Damari lends a deep and rich taste to Asian-inspired dishes. It is ideal for sushi, sashimi, stir-fries, tempura, tofu, vegetables, pasta and rice. A few drops go a long way!
- No added fillers or preservatives
- Produced in USA
Organic Soybeans, Organic Rice, Sea Salt, Aspergillus Oryzae, Natural Spring Water
Our authentic Damari is much more than just a gluten-free soy sauce due to the unique way it's crafted. It is richer, darker, thicker and more mellow than even the best quality Tamari.
Made with carefully sourced, certified organic, non-GM ingredients
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Use as any traditional soy sauce/tamari, add to dishes to enhance full flavours