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Tiger Nut Flours
Organic Tiger Nut Flours
Both our finely ground and extra finely organic tiger nut flours have a unique and sweet taste and do not loose any of their nutritious properties in the milling process. They are ideal for a variety of different uses from cake making to breakfast cereals and porridge. The potential for these flours are endless.
Tiger nut flour is highly recommended for diabetics and is a fantastic grain free alternative flour for baking with, being 100% gluten free.
It's also considered a useful flour or additive for the bakery industry, as its natural sugar content is unusually high, avoiding the necessity of adding to much extra sugar (the reason why it is such a good option for diabetics). Mixing it with other flours (such as maize or rice flour) expands it's potential use even more, also making the flour mix exceptionally tasty.