Raw – Vegan – Nut & Gluten Free – Organic – Paleo – Super Tasty
Organic Whole (unpeeled) Tiger Nuts are most known for making the delicious tiger nut milk, and in Spain, a drink made from the milk called Horchata. Our premium quality nuts are organically grown and processed, and delivered to us vacuum packed for full freshness and flavour.
About Na'vi Tiger Nuts
Not a nut, but the tuberous root of a wild grass, and only related to tigers through the mild stripes on their outer skins, these golden nuggets are incredibly versatile, tasty and nutritious.
There’s evidence Tiger nuts were the staple food of the ‘nutcracker man’ who existed 1.2 million years ago. Since then, they have been a food source for the Paleo-Indians and are one of the oldest cultivated plants from Ancient Egypt where they were eaten and used medicinally.
They have a sweet, slightly toasted, nutty taste which makes them amazing for sugar-free baking, raw unsweetened ‘nut milk’ and healthy snacking.
Their impressive nutritional profile caught our attention and we weren’t alone.Ayurvedic medicine uses tiger nuts to treat flatulence, diarrhoea, dysentery, debility and indigestion. Rich in an abundance of vitamins and minerals, with an almost identical macronutrient ratio to human breast milk, they are extremely nourishing and satisfying.
Recommended for diabetics, and a raw source of resistant starch, these little nuggets, whether whole, peeled or milled into our fine flour are as nutritious as they are delicious.
100% Premium Organic Certified Tiger Nuts
No added fillers, flavourings or preservatives
Re-hydrate in water for 12 - 36 hours, then blend and strain to make delicious tigernut milk or horchata. See more instructions here: https://www.naviorganics.uk/blogs/recipes/tiger-nut-milk
The left over pulp can then be used to make all kinds of healthy treats from superfood balls to pesto.