{"id":4404630290506,"title":"Organic White Miso - Unpasteurised Living Miso (500g)","handle":"mi-so-light-organic-white-miso-unpasteurised-living-miso-500g","description":"\u003cp\u003e--description--\u003c\/p\u003e\n\u003cp\u003eWhite Miso is considered a short-term miso, which contains more of the rice koji (inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly, as the aspergillus moves quickly through the abundant starches in the rice, transforming them into simple sugars. These misos also have much less salt in their ingredient mix than the long-term misos, which allows the fermentation process to happen faster.\u003cbr\u003e\u003cbr\u003eBecause of its increased availability of starches, decreased protein and fat content, and lower salt proportion, our White Miso has a much sweeter, milder taste than our long-fermented misos. This distinctive, delicious salty-sweet taste is perfect for light summery miso soups and sauces. This short term miso delivers a unique flavour profile that tastes fantastic on its own as a hot drink enhances Japanese dishes, and many other styles of cuisine as well.\u003cbr\u003e\u003cbr\u003eShort-term aged misos also have their own distinctive health benefits. The shorter aging time means the abundant food supply of starches are not exhausted by the time the miso is packed and refrigerated. This means there is still abundant food for the lactobacillus bacteria at the end of the cycle, so the bacteria are both much more numerous and more active than in long-term miso. \u003cbr\u003e\u003cbr\u003eOur white miso, therefore, gives a much more powerful dose of these vital probiotic bacteria essential for the proper functioning of the digestive system, in many ways acting like non-dairy yoghurt.\u003cbr\u003e\u003cbr\u003eThese miso varieties also still have far more of the health-promoting agents isoflavone aglycones than unfermented soy products like soymilk, tofu, texturized soy protein, or most popular powdered soy supplements, even though they have far less than our Long-Term Aged Misos.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer genuine misos of the highest quality.\u003cbr\u003e\u003cbr\u003eThe producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM\u003cbr\u003e\u003cbr\u003ePackaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods \u0026amp; tonic herbs from the most pristine areas of our planet.\u003cbr\u003e\u003cbr\u003e--ingredients--\u003cbr\u003eOrganic Rice, Organic Soybeans, Sea Salt, Aspergillus Oryzae, Natural Spring Water\u003cbr\u003eNo added fillers or preservatives\u003cbr\u003eProduced in USA\u003cbr\u003eMade with carefully sourced, certified organic, non-GM ingredients\u003cbr\u003e\u003cem\u003e\u003ca title=\"Sourcing policy\" href=\"https:\/\/www.naviorganics.uk\/pages\/our-sourcing-policy\" target=\"_blank\"\u003eClick here for info on our sourcing policy\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e--directions--\u003cbr\u003eUse as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP REFRIGERATED\u003c\/strong\u003e - BEFORE \u0026amp; AFTER OPENING\u003c\/p\u003e\n\u003cp\u003eOur miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.\u003c\/p\u003e\n\u003cp\u003eWe recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-11-29T20:07:50+00:00","created_at":"2019-11-29T21:19:58+00:00","vendor":"Na'vi Organics","type":"Healing Foods","tags":["Award-Winning Products","Fermentation","Healing Foods","Miso","Nourishing","Summer Essentials"],"price":1295,"price_min":1295,"price_max":1295,"available":true,"price_varies":false,"compare_at_price":1395,"compare_at_price_min":1395,"compare_at_price_max":1395,"compare_at_price_varies":false,"variants":[{"id":31403925340234,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NV-MISOW-500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic White Miso - Unpasteurised Living Miso (500g)","public_title":null,"options":["Default Title"],"price":1295,"weight":1000,"compare_at_price":1395,"inventory_quantity":969,"inventory_management":"shopify","inventory_policy":"deny","barcode":"659438834987","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-cgt2.jpg?v=1603286246","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-r.jpg?v=1603286246","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-l.jpg?v=1603286246","\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_2b5fbe7f-6e88-455d-9cf7-a7a6f01f160b.jpg?v=1603286246"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-cgt2.jpg?v=1603286246","options":["Title"],"media":[{"alt":null,"id":7436481265738,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-cgt2.jpg?v=1603286240"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-cgt2.jpg?v=1603286240","width":1400},{"alt":null,"id":5887291686986,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-r.jpg?v=1575228438"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-r.jpg?v=1575228438","width":1400},{"alt":null,"id":5887291752522,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-l.jpg?v=1575228438"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/mi-so-light-unpastuerised-miso-l.jpg?v=1575228438","width":1400},{"alt":null,"id":5888137330762,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_2b5fbe7f-6e88-455d-9cf7-a7a6f01f160b.jpg?v=1575236799"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1345\/0641\/products\/miso-vats_2b5fbe7f-6e88-455d-9cf7-a7a6f01f160b.jpg?v=1575236799","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e--description--\u003c\/p\u003e\n\u003cp\u003eWhite Miso is considered a short-term miso, which contains more of the rice koji (inoculated with aspergillus spores) than soybeans in their ingredient mix because they are designed to ferment quickly, as the aspergillus moves quickly through the abundant starches in the rice, transforming them into simple sugars. These misos also have much less salt in their ingredient mix than the long-term misos, which allows the fermentation process to happen faster.\u003cbr\u003e\u003cbr\u003eBecause of its increased availability of starches, decreased protein and fat content, and lower salt proportion, our White Miso has a much sweeter, milder taste than our long-fermented misos. This distinctive, delicious salty-sweet taste is perfect for light summery miso soups and sauces. This short term miso delivers a unique flavour profile that tastes fantastic on its own as a hot drink enhances Japanese dishes, and many other styles of cuisine as well.\u003cbr\u003e\u003cbr\u003eShort-term aged misos also have their own distinctive health benefits. The shorter aging time means the abundant food supply of starches are not exhausted by the time the miso is packed and refrigerated. This means there is still abundant food for the lactobacillus bacteria at the end of the cycle, so the bacteria are both much more numerous and more active than in long-term miso. \u003cbr\u003e\u003cbr\u003eOur white miso, therefore, gives a much more powerful dose of these vital probiotic bacteria essential for the proper functioning of the digestive system, in many ways acting like non-dairy yoghurt.\u003cbr\u003e\u003cbr\u003eThese miso varieties also still have far more of the health-promoting agents isoflavone aglycones than unfermented soy products like soymilk, tofu, texturized soy protein, or most popular powdered soy supplements, even though they have far less than our Long-Term Aged Misos.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer genuine misos of the highest quality.\u003cbr\u003e\u003cbr\u003eThe producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM\u003cbr\u003e\u003cbr\u003ePackaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods \u0026amp; tonic herbs from the most pristine areas of our planet.\u003cbr\u003e\u003cbr\u003e--ingredients--\u003cbr\u003eOrganic Rice, Organic Soybeans, Sea Salt, Aspergillus Oryzae, Natural Spring Water\u003cbr\u003eNo added fillers or preservatives\u003cbr\u003eProduced in USA\u003cbr\u003eMade with carefully sourced, certified organic, non-GM ingredients\u003cbr\u003e\u003cem\u003e\u003ca title=\"Sourcing policy\" href=\"https:\/\/www.naviorganics.uk\/pages\/our-sourcing-policy\" target=\"_blank\"\u003eClick here for info on our sourcing policy\u003c\/a\u003e\u003c\/em\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e--directions--\u003cbr\u003eUse as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEEP REFRIGERATED\u003c\/strong\u003e - BEFORE \u0026amp; AFTER OPENING\u003c\/p\u003e\n\u003cp\u003eOur miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.\u003c\/p\u003e\n\u003cp\u003eWe recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.\u003cbr\u003e\u003c\/p\u003e"}