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L Gasseri Superfood Starter - Cutting Edge Cultures


Lactobacillus Gasseri (L. Gasseri) is one of the pivotal gastrointestinal (GI) microorganisms among the myriad species populating the human intestinal microbiome. It likely holds the role of a "keystone" species, significantly influencing the propagation and metabolic dynamics of numerous other microbes.

L. Gasseri Superfood possesses the appearance, taste, and fragrance akin to yoghurt, yet it diverges fundamentally from yoghurt. It's a cultured dairy product forged from L. Gasseri—a distinct bacterium entirely separate from the ones found in yoghurt.

Our exclusive L. Gasseri Superfood Starter was developed as a means to introduce substantial quantities of this beneficial probiotic microorganism into your microbiome. This is accomplished through a 36-hour fermentation process of the starter culture in the dairy at a lowered temperature, accompanied by the infusion of prebiotic fibre.

Employing this 'low and slow' technique facilitates the prolific growth of L. Gasseri, leading to the generation of billions of live probiotic bacteria within the jar. 

The concentrations of L. Gasseri that result far surpass what can typically be achieved through supplements*and from yoghurts, including homemade varieties that usually undergo swifter fermentation.

The outcome is a luxurious, densely textured, delightfully tangy, and remarkably healthful cultured dairy product.

Reinstating the balance within your gastrointestinal tract emerges as one of the most potent strategies you can adopt to enhance your overall well-being, encompassing both the physical and emotional aspects.

A specific technique for making this product with exceedingly elevated populations of probiotic bacteria requires following the instructions carefully.

This technique also requires Cutting Edge Cultures Prebio Plus to generate the maximum amount of Lactobacillus Reuteri

For full instructions for this product, please visit Cutting Edge Cultures web page here:

Ingredients: Lactobacillus Gasseri, non-GMO FOS (Fructooligosaccharides)
Contains live probiotics. Vegan. Dairy-free. Non-GMO

Even though we send the culture in a normal post, it's important that you store the starter culture in either your fridge or the freezer.