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L Reuteri Superfood Starter - Cutting Edge Cultures


Introducing LR Superfood (Lactobacillus Reuteri Superfood), a product that bears a resemblance to yoghurt in appearance, taste, and fragrance but in itself is not actually classed as a yoghurt.

It is increasingly evident that through modern living, there exists a significant deficiency in essential gut bacteria—bacteria that are undeniably critical for our physical well-being and emotional contentment, extended longevity and inner peace. Entire strains of vital species have become notably absent from our gut ecosystem.

These absent species are gradually being identified through meticulous research, with researchers pinpointing the scant repositories within our own species. Recently, there has been a surge in vocal advocacy for the reintroduction of these missing species. By restoring the balance of our gut microbiome, we effectively restore our bodies' vigour and our minds' clarity. 

LR Superfood is a cultured dairy product crafted using an entirely different ensemble of bacterial strains than those found in traditional yoghurt. The noteworthy bacteria, Lactobacillus Reuteri, confer remarkably amplified advantages and significantly augmented probiotics, setting it apart from conventional yoghurt*.

The fermentation process of LR Superfood diverges from that of regular yoghurt: It undergoes a 36-hour fermentation at a lower temperature and necessitates the introduction of prebiotic fibre into the milk.

A specific technique for making this product with exceedingly elevated populations of probiotic bacteria requires following the instructions carefully.

This technique also requires Cutting Edge Cultures Prebio Plus to generate the maximum amount of Lactobacillus Reuteri

For full instructions for this product, please visit Cutting Edge Cultures web page here:

Following the instructions will ensure you generate exceedingly elevated populations of probiotic bacteria.

Our distinctive LR Superfood starter culture encapsulates a substantial concentration of the extraordinary microorganism, Lactobacillus Reuteri. Reinstating L. Reuteri within your gastrointestinal system is one of the most potent approaches for overall health, encompassing physical and emotional aspects*.

Employing the 'low and slow' culturing methodology as outlined in the instructions, the beneficial strain's bacterial counts proliferate exponentially throughout the 36-hour span. The outcome is a sumptuously dense, delectably tangy, and exceedingly healthful dairy product, surpassing standard yoghurts that undergo relatively rapid fermentation and typically harbour lower quantities of probiotic bacteria.

Following the production of a batch of LR Superfood using our LR Superfood starter, a portion of it can be employed to inoculate your subsequent batch. This process, known as 'reculturing,' can be done multiple times.

Ingredients: Lactobacillus Reuteri (SD 5865 strain or the LR007 strain, depending on the batch), non-GMO FOS (Fructooligosaccharides)
Contains live probiotics. Vegan. Dairy-free. Non-GMO

Our L. Reuteri Superfood starter contains a high concentration of either the SD 5865 strain or the LR007 strain, depending on the batch. These strains have comparable profiles to each other and to other recommended strains and yield similar effects.

Even though we send the culture in a normal post, it's important that you store the starter culture in either your fridge or the freezer.

For full instructions for this product, please visit Cutting Edge Cultures web page here: