Inspired by the work of Dr. Natasha Campbell, we have sought out the best and healthiest fermentation kits and supplies. Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods – is fun and easy with Pickl-It! Developed and rigorously tested over the last 6 years, these kits are the safest way to create lacto-fermented, nutrient-dense, living foods rich in vitamins, mineral and natural probiotics with your favourite fruits, vegetables, raw dairy, even grains.
The Pickl-It Lid Kit has been designed to fit Borgonovo, Bormioli Rocco Fido, or Kilner jars which are available throughout the world. It is import...
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The Pickl-It Lid Kit has been designed to fit Bormioli Rocco Fido jars which are available throughout the world. The Pickl-It Lid Kit fits all size...
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--description-- This organic rice and soybean miso has been traditionally aged (fermented) in wooden vats for at least 2 years, and h...
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