Fermentation

Inspired by the work of Dr. Natasha Campbell, we have sought out the best and healthiest fermentation kits and supplies. Creating your own natural, brine-cured pickles, sourdough starters and batters, sauerkraut, kimchi, kefir – and a huge variety of traditional foods – is fun and easy with Pickl-It! Developed and rigorously tested over the last 6 years, these kits are the safest way to create lacto-fermented, nutrient-dense, living foods rich in vitamins, mineral and natural probiotics with your favourite fruits, vegetables, raw dairy, even grains.