Skip to content
HOMA Farming HOMA Farming
Additive & Filler Free Additive & Filler Free
Gluten Free Gluten Free
Safe for Children Safe for Children
Vegan Vegan

Ragi Porridge Mix | HOMA Organic Grown & Blended | Gluten Free

£8.95
(£8.95 / 100g )
Size

What is Ragi Porridge?

A warming, spiced porridge built on ragi, or finger millet, a grain long loved across Asia and Africa. Ours is blended with almond and cashew pieces, cinnamon, cardamom, nutmeg, ginger and vanilla, with a hint of cacao.

Ragi has been a nourishing staple for generations, gentle and sustaining, and in many places it is among the very first foods given to little ones. Naturally gluten-free, it makes a comforting bowl to start the day.

What's in our Ragi Porridge?

Ingredients

Sprouted ragi (finger millet), almond pieces, cashew pieces, cacao, nutmeg, cinnamon, cardamom, vanilla and ginger.

  • All ingredients HOMA organic grown, blended on the farm in India
  • Made with sprouted ragi
  • Naturally gluten-free
  • Free from fillers, preservatives and bulking agents

Product carefully sourced from India. Click here for info on our sourcing policy.

What is HOMA (Agnihotra) farming?

HOMA farming honours the land as a living being. Rooted in Ayurveda, it is both a science and a sacred ritual, performed at sunrise and at sunset.

Most farming tends only the soil. HOMA farming goes further, recognising that a plant is nourished as much by the atmosphere around it as by the earth below. Organic HOMA preparations feed the land while the daily Agnihotra fire ceremonies purify the air, raising every plant within an energetic field of abundant vitality, a vitality carried through into the produce we harvest.

We are blessed to work with a very special HOMA farm in India, and we love sharing their harvest.

How do you make Ragi Porridge?

One mug, one teaspoon, a few minutes on the hob.

  1. Pour 1 mug (250 to 300ml) of milk, plant milk or water, at room temperature, into a saucepan.
  2. Add 1 teaspoon of the ragi mix and stir until it dissolves.
  3. Warm over a medium heat, stirring continuously, until it comes to a gentle boil.
  4. Simmer a little longer to thicken to the consistency you like.
  5. Sweeten to taste with jaggery or your preferred sweetener, and stir through.
  6. Pour into a bowl and enjoy.

For another warming HOMA-grown cup, try our Moringa Latte.