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Organic Rice & Soy - Unpasteurised Living Miso (500g)

Organic Certified Gluten Free Suitable for Vegans Safe for Children Packed in Glass

Original Price £14.95
Current Price £13.95

This organic soybean and rice miso has been fermented for at least a year and has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.

Full Description

Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.

The producers of this miso are true artisans with a deep conviction and the noblest of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of care, using only the highest quality organic products, certified non-GM

Packaged in amber glass jars in our organically certified premises. Na'vi is dedicated to sourcing the highest quality healing foods & tonic herbs from the most pristine areas of our planet.

KEEP REFRIGERATED - BEFORE & AFTER OPENING

Ingredients
  • Organic Soybeans, Organic Rice, Sea Salt, Aspergillus Oryzae, Natural Spring Water

No added fillers or preservatives
Produced in USA
Made with carefully sourced, certified organic, non-GM ingredients
Click here for info on our sourcing policy

Directions

Use as any traditional miso, add to dishes for full flavours, or even just add to hot (not boiling) water for a quick and nourishing 'living' miso soup

KEEP REFRIGERATED - BEFORE & AFTER OPENING

Our miso should be kept refrigerated before and after opening, ensuring that the living miso culture remains dormant. If the miso is left in the warmth of a kitchen, the living culture that makes the miso gets to work again producing gases and will continue the fermentation process of the miso - which will begin to change the taste and possibly over ferment.

We recommend keeping refrigerated at all times once you receive your jar, as the miso has been aged to the perfect point of taste and effectiveness.