Wild Harveted Russian Chaga - Hand Ground

Product Description

Gathered from tall trees in the wild Russian forrests , the Chaga medicinal mushroom (Inonotus obliquus) has been used for thousands of years and has become well-known for its extremely high antioxidant levels. It has more than many high antioxidant superfoods like blueberries, dark chcolate, and even acai berries. These medical mushrooms have some of the most powerful concentrated antioxidants known to man to help fight free radical,anti aging and to give the body antioxidants to boost the immune system.

Known in Siberia as the King of all Mushrooms, forest Chaga is a sacred and powerful adaptogen which has been used in Shamanic practice for thousands of years. Chaga contains concentrated forest medicine and nourishes the body and mind deeply. Filled with strange long chain polysaccharides Chaga builds immunity and adaptability. Chaga is DNA protective and highly antioxidant. This is raw wildcrafted Inonotus Obliqus mycelial mass.

They grow on birch trees and other trees in forests of Russia, Korea, Eastern and Northern Europe, and in Russia have a long history of being used to help conditions such as gastritis, ulcers, hypertension, diabetes, psoriasis, anti-inflammatory and immune balancing conditions.

The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruit body of the fungus, but a big mass of mycelium, mostly black due to the presence of massive amounts of melanin.

Directions: We recmommend brewing into a tea. Heat 1- 2 grams in water gentlyly over a low heat to extract the medicinal phytochemicals of the chaga. Brew for up to an hour, (will turn a deep brown colour, then drink. This chaga can also be eaten by sprinkling on food or added to a Superfood smoothie.

£9.95 £10.95

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