Organic Ceremonial Grade Matcha Tea - 45g

A Living Tradition in Every Sip

First Harvest · Single Source · Limited Supply · Stone-Milled · Grown in Harmony

Our Organic Matcha is crafted exclusively from the tender top leaves of the first spring harvest, the most nutrient-rich flush of the year. For over 20 days before picking, the plants are shaded, a time-honoured practice that protects delicate amino acids, especially L-theanine, from converting into catechins (one source of tea’s bitterness).

Deprived of direct sunlight, the tea leaves develop a natural sweetness and umami-rich flavour. Shading increases chlorophyll and amino acids, whilst decreasing polyphenol compounds to produce leaves of vibrant green with remarkable depth and minimal bitterness. It also elevates levels of dimethyl sulfide, the aromatic compound responsible for our Matcha’s distinctive, high-quality fragrance. The result is a vivid, velvety leaf, imbued with the deep “shaded aroma” prized in the finest teas.

The perfect balance

Matcha naturally contains both caffeine and L-theanine. In the tea ceremony, this pairing has long been valued for the state it is said to invite: alert yet unhurried, focused yet at ease.

In every cup, two currents meet. The perfect balance of Yin and Yang. A relationship of opposing forces that complete each other. Matcha invites the mind and body into a harmonious dance. Alert and still. Strong and kind. Focused and present.

Matcha's grounding yet uplifting character comes from enjoying the whole leaf. Rather than steeping the leaves and setting them aside, finely ground matcha powder is whisked into hot water so you receive all the leaf has to offer.

Rich and savoury, with a gentle natural sweetness, matcha offers a fuller, more satisfying cup than most teas and herbal infusions.

Matcha naturally contains both L-theanine and caffeine. Together, they create a calmer, steadier lift than many people experience with coffee. Awake and alert, without feeling overstimulated and then depleted later on.

When tea plants are shaded, the leaves retain higher moisture content, making them more prone to oxidation once picked. The leaves must be tended and processed immediately after harvest. Once picked, the leaves are lightly steamed to preserve their vivid colour, then gently dried and de-stemmed, leaving only the silken leaf flesh. The slowest, most delicate part of the process then begins: grinding with a traditional stone mill. This is done at a deliberately unhurried pace to keep frictional heat extremely low, preserving the vibrant green hue, creamy texture, and layered aroma that defines true ceremonial-grade Matcha.

Matcha is a wonderful companion on days when there is a lot to do, decisions to make and people depending on you. When your attention is being pulled in different directions and you need to move from one task to the next with a clear head.

Matcha helps you stay calm, even if your attention is being pulled in different directions. A very nourishing drink to give you the energy and focus needed, rather than relying on willpower alone to carry you through the day.

Ingredients

100% Pure - Ceremonial Grade Matcha

• Pure, stone-ground
• Organically grown, pesticide-free
• Single Origin
• Solar shaded

No added fillers or preservatives. Product carefully sourced from China. Click here for info on our sourcing policy.

Our search for this high grade organic Matcha began in Japan but led us to the semi-wild high-altitude gardens of the Yunnan-Guizhou Plateau in China, the original homeland of Camellia sinensis. Over 800 years ago, tea seeds from this very region travelled to Japan with the Zen priest Eisai, becoming the roots of Japanese tea culture and the matcha tea ceremony.

Finding this special Matcha carried the story full circle. Our grower carries forward traditional cultivation methods while working in harmony with nature.

Ceremonial Matcha

There are several grades of Matcha available. The finest Ceremonial-grade Matcha is best preserved for drinking pure: just add water.

To prepare traditional matcha tea, adjust the powder-to-water ratio according to your preferred consistency. For a delicate thin tea, combine 1g of matcha with 75ml of hot water; for a richer tea, use up to 3.5g of matcha with 40ml of hot water.

Please note: If you do not have a traditional bamboo chasen, you can use a normal small whisk. A handheld milk frother also can do a great job!

1. Begin by warming your bowl/cup with hot water
2. Once warm, discard the hot water, and sift a small amount of matcha powder into your bowl/cup
3. Add a very small amount of water heated to 70°C and mix to create a paste
4. Add remaining 70°C water, and whisk using a bamboo chasen in an 'M' or zig-zag motion until smooth
5. Continue whisking in a circular motion at medium speed to create fine bubbles on the surface. Once you have a good layer of bubbles on top (like the froth on a good cappuccino), it's ready to be savoured and enjoyed

Traditional rituals for busy days

The famous Japanese tea ceremonies are rich in protocol, meaning and beauty. Even in our busy lives, we can embrace their essence and take a moment to shut out the world and remember the sacredness of living in right relation with all of creation.

The four pillars of the traditional Japanese tea ceremony are:

• Harmony
• Respect
• Purity
• Tranquillity

Welcome to a moment of dignified calm and grace.